Buttermilk Flapjacks

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the first five (dry) ingredients in a large bowl and whisk to combine.
  • In a second bowl, whisk together the next four (wet) ingredients.
  • Pour the buttermilk mixture into the flour mixture and whisk together just until combined to make a thick batter. (Do not overmix to get a more tender flapjack.).
  • Heat an 8" nonstick skillet over medium heat.
  • Add 1 tbsp butter and heat until the butter's foam subsides.
  • Ladle about 1/2 cup of batter into the skillet.
  • Cook the flapjack until little bubbles form on the top of the surface and the bottom is golden brown. Flip and cook until the other side is golden brown (about 5 minutes total cook time for each flapjack).
  • Transfer to a large platter and keep warm.
  • Repeat the process with an additional tbsp butter in the pan until 8 flapjacks have been made. To save time, you can have two skillets going at the same time.
  • Serve hot with additional butter and maple syrup. A dusting of confectioners sugar is a nice touch, too.
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