Bundt Applesauce Noodle Kugel

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READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350°.
  • Thoroughly coat a Bundt pan with cooking spray (making sure that inside all the ridges are very well sprayed).
  • Pour 1/4 cup melted butter into Bundt pan; sprinkle the brown sugar over the melted butter, then sprinkle the chopped nuts over the brown sugar.
  • Cook the noodles; drain.
  • In a large bowl, combine/mix the remaining 1/2 cup melted butter, eggs, salt, cinnamon, sugar, sour cream and applesauce, mix well to combine; add the cooked noodles, mix well.
  • Pour the mixture on top of the brown sugar and nuts in the pan (do not mix) Bake for 50 minutes to 1 hour, or until brown.
  • Remove from oven, turn upside-down onto serving plate.
  • **NOTE** if making this in a 13x9-inch pan, do not turn upside down, just serve from pan, also sprinkle the top with cinnamon and more brown sugar before baking.
  • This is so good! I could eat the whole thing in one day--delicious!
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