Buffalo Chicken Dip

Submitted by mrs herc

"Came from Family Circle Magazine and I modified it slightly."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 3 dups
• Serves: 1

ingredients

• 2 large boneless skinless chicken breast halves (1 pound total)
• 6 tablespoons hot sauce
• 1 (8 ounce) package cream cheese, cut into 1-inch chunks
• 1⁄2 cup ranch dressing
• 1⁄2 cup shredded cheddar cheese

directions

1. Brown chicken breasts in a skillet sprinkled with salt and pepper.
2. Place chicken and hot sauce in a medium-size skillet. heath through. Add cream cheese and dressing and heat until well blended. Add half the shredded cheese; stir until melted.
3. Place in a crock pot; sprinkle top with remaining cheese. Serve warm with crackers or chips.

Reviews

[kylienkate]

thanks for sharing this! i found a similar recipe online elsewhere and thought this sounded delish. i did however alter it slightly by using ranch instead of the blue cheese which was suggested. the chicken in it did not appeal to me by being way too chunky. i would omit it entirely next time. i would go easy on the hot sauce or wing sauce as well...it was too hot even for a hot wing lover like myself. i think something like this would work better with a cheese sauce in a jar that you heat and just add wing sauce to..no chicken and no cream cheese. just my opinion.