Buffalo Chicken Dip

Submitted by Austin Marlowe

"This is my second cousin's recipe. It's a good hearty dip and a good party dip."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 cup hot sauce (Frank's Red Hot preferred)
• 1 cup ranch dressing
• 2 cups cheddar cheese or 2 cups Mexican blend cheese, shredded
• 2 boneless skinless chicken breasts, cooked and shredded
• 2 (8 ounce) packages cream cheese, softened
• tortilla chips

directions

1. Preheat oven to 375F and lightly spritz a baking dish with cooking spray (Pam).
2. Mix first five ingredients together.
3. Pour into prepared baking dish.
4. Bake for 45 minute or until bubbling.
5. Serve immediately with tortilla chips.

Reviews

[bebopgrandma]

This is a great recipe for a party! I usually do use 2 cans of chicken for convenience ,,,, and it's always a crowd pleaser. I don't really think it is a healthy snack with all the cheese,,,,but who's really counting calories when you're at a party!! Enjoy!!!!!!!!

 

[deirdreerin]

Always a crowd-pleaser!! Much better than recipes that call for canned chicken.

 

[GratefulDED]

This is my FAVORITE dip recipe!! It's sooo good! And it's easily made low-fat with 2% cheddar, low-fat ranch, and low-fat cream cheese.