Broiled Peaches
photo by Thorsten
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Drain peach halves and pat dry a little bit with a paper towel.
- Mix flour, sugar and cinnamon together.
- Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.
- Store in refrigerator until ready to cook.
- Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3" under preheated broiler.
- For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!
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Reviews
-
This is as easy & delicious as the other reviewers have said. I put the peach halves in the pan pitted side up, then added small dots of butter in the hollow because I didn't have any butter spray. They were yummy. I had some left over, so just put them in the refridgerator, then zapped them in the microwave the next night. They were just as delicious.
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.