Bread Dipping Olive Oil (Similar to Bravo)
photo by januarybride
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 1⁄2 teaspoon sun-dried tomato paste
- 1⁄8 teaspoon dried basil
- 1⁄8 teaspoon dried thyme
- 1⁄8 teaspoon dried rosemary
- 1⁄8 teaspoon finely minced garlic
- 1 pinch salt (optional)
- pepper
directions
- Pour olive oil in a bowl and add sun dried tomato paste.
- Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture.
- Add the garlic and pepper (and salt if you are using it).
- Using a fork, stir/mix the spices into the oil.
- Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.
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Reviews
-
GREAT TASTING & EXTREMELY EASY TO MAKE! Served this with slices of both sourdough bread & a whole wheat bread from Costco that we like, & both were very satisfying! Yet another very nice dip that I can add to my finger food counter from now on! [Tagged, made & reviewed as a recipenap in the current Vegetarian/Vegan Recipe Swap 16]
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri