Brazilian White Rice

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the rice in a colander and rinse thoroughly with cold water; set aside.
  • Heat the oil in a saucepan over medium heat.
  • Add the rice and stir until the rice begins to brown.
  • Add the onion and cook for about 1 minute.
  • Stir in the garlic and cook until the garlic is golden brown being careful not to burn the garlic.
  • Add the salt.
  • Pour hot water and chicken broth over rice mixture and stir.
  • Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.
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