Bouncing Mung Bean Pudding

Recipe by ongwienkai1980
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 150
    g mung bean flour
  • 10
    g pure konnyaku powder
  • 1400
    ml mung bean soup
  • 700
    ml water

DIRECTIONS

  • In a thick pot, bring mung bean soup to 80℃ then turn fire to simmering.
  • Stirring with wooden spatula, gradually pour down premix of sugar and konnyaku powder.
  • Keep stirring, bit by bit pour down liquid mixture of green bean flour and water.
  • Keep stirring and bring it to broil.
  • Cold down in mould immediately.