Boston Baked Beans

Recipe by Candie Yoder
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READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans in water overnight. Drain and put all ingredients in cooker.
  • Add 1 cup water and stir to blend.
  • Cover and cook on low 10 to 12 hours.
  • Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worcestershire sauce. As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavor.
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