Bean Pate
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 tablespoon peanut butter
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 (400 g) can butter beans, drained
directions
- Heat the oil in a pan, add the onion and garlic and fry for 3-5 minutes until soft.
- Add the remaining ingredients to the onion mixture and mash everything together with a fork. Spoon into a dish and chill before serving.
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Reviews
- This made a really nice change on toast. Easy to make, although I did end up adding a little water to the pan after adding the beans and cooking it a little longer, so the beans were soft enough to mash. Thanks for a lovely recipe! Made for Please Review My Recipe.