BBQ Beef Stew for the Crockpot
photo by Mary Cokenour
- Ready In:
- 8hrs 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 1⁄2 lbs boneless beef cubes, trimmed of fat and cut into 1 inch pieces
- 1⁄4 cup flour
- 1 1⁄2 cups chopped red onions
- 1⁄2 cup diced green bell pepper
- 1 cup red kidney beans
- 2 cups chopped tomatoes
- 1 (19 ounce) bottle barbecue sauce (hickory brown sugar)
directions
- Spray a 4 quart crock pot with nonstick cooking spray; set on low heat. Spread beef cubes on bottom and sprinkle flour over all. Spread other ingredients out in layers: onions, bell pepper, beans and tomatoes. Pour bbq sauce on top; cover and cook for 8 hours.
- Serve over mashed potatoes, cooked pasta, rice or polenta.
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RECIPE SUBMITTED BY
Mary Cokenour
Monticello