BBQ and Cheddar Foil Chicken Dinner

Submitted by Ceezie

"This came from Studio 5 and now that the weather is heating up it is time to start grilling."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 tablespoons barbecue sauce
• 4 small boneless skinless chicken breast halves (1 pound)
• 2 small unpeeled red potatoes, thinly sliced
• 1 red bell peppers or 1 green bell pepper, seeded and sliced
• 1 green onion, finely chopped
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1 1⁄2 cups shredded reduced-fat cheddar cheese

directions

1. Preheat oven to 375°F
2. Place a foil sheet, approximately 12x12 inches, on a work surface. Spoon about 1 teaspoon of the barbecue sauce in the center of the foil sheet. Place one chicken breast half over barbecue sauce and spread another teaspoon of sauce over chicken. Top with a quarter of the potato, bell pepper and onion. Sprinkle with a little of the salt and pepper.
3. Fold foil in half to cover contents; make narrow folds along edges to seal. Repeat with remaining ingredients to assemble three more packets. Place packets on a baking sheet and bake for 35 minutes.
4. Open foil packets with scissors and carefully pull back edges (contents may be very hot). Sprinkle a quarter of the cheese over the top of each chicken breast half and return to oven, unsealed, for 2 minutes or until cheese is melted. With a spatula, transfer the contents of each packet onto individual serving plates, if desired.

Reviews

[morgainegeiser]

This was a pretty easy recipe. I did cook the potates just a little ahead of time, so they would be done in the 35 minute cook time and they were just right. I do feel it could have a little more flavor, maybe a little seasoning or just a garlic might do it. Still love the no clean-up and will be great on the grill this summer.