Barbecue Muffins
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
10 Muffins
ingredients
- 1 (12 ounce) can refrigerated buttermilk biscuits
- 1⁄2 lb lean ground beef
- 1⁄4 cup ketchup
- 1 1⁄2 tablespoons brown sugar
- 1 1⁄2 teaspoons apple cider vinegar
- 1⁄4 teaspoon chili powder
- 1⁄2 cup shredded cheddar cheese
directions
- Separate biscuits- pat or roll into 5 inch circles and press into greased muffin tins.
- Brown ground beef and drain.
- Stir in ketchup and next 3 ingredients.
- Spoon into muffin cups.
- Bake at 375, for 15 minutes.
- Sprinkle with cheese and bake 5 more minutes or until cheese is melted.
- cool.
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RECIPE SUBMITTED BY
NovaLee
Tampa, Florida
Hi, I have always loved to cook I love to try new and differnt things.
And love this site!