Barbecue Cheeseburgers
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photo by Sheri-bdb
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![photo by Sheri-bdb](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/17/69/75/pic9blZBI.jpg)
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 lbs ground sirloin
- 1⁄2 cup mesquite-flavored barbecue sauce
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh coarse ground black pepper
- 1 cup grated monterey jack cheese (or extra-sharp cheddar cheese)
- 1⁄2 small red onion, halved and thinly sliced
- 6 toasted sesame seed rolls or 6 onion rolls
- lettuce leaf
- sliced tomatoes
directions
- In a bowl, mix the first 7 ingredients together until well combined; shape into 6 patties, each 1-inch thick.
- Lightly oil the grill or grill pan over med-high heat; cook the burgers to the desired degree of doneness—at least 5 minutes on each side for medium-rare.
- Top with the cheese and onion for the last minutes of cooking.
- Serve it up on toasted sesame see buns; top off with lettuce and sliced tomatoes.
Questions & Replies
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