Banana and Pineapple Cake

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C degrees.
  • Brush a 9 inch round cake tin with melted butter.
  • Line sides with baking paper.
  • Place bananas, pineapple and sugar in a large mixing bowl.
  • Add sifted flour and spice.
  • Stir together with a wooden spoon until combined.
  • Whisk together the oil, juice and eggs in a jug.
  • Pour onto the banana mixture and stir until combined and the mixture is smooth.
  • Spoon into the prepared tin.
  • Bake 1 hour, or until a skewer comes out clean when inserted in to the centre.
  • Leave cake at least 15 minutes before turning onto a wire rack to cool.
  • Icing- Beat the butter and cream cheese until smooth.
  • Add icing sugar gradually alternately with the juice and honey.
  • Beat until thick and creamy.
  • Spread over the cooked cake.
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