Baklava
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 cups walnuts or 2 cups pistachio nuts, Med. chopped
- 1⁄3 cup sugar
- 1 tablespoon rose water
- 1 lb phyllo dough
- 1 lb butter, Drawn or 1 lb sweet butter
- simple syrup
- 2 cups sugar
- 1 cup water
- 2 drops lemon juice (calls for FEW)
- 1 teaspoon rose water
directions
- Combine nuts, sugar and rose water.
- Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter.
- When done with the first package of filo dough, place nut mixture evenly over dough.
- Then continue layering buttered filo on top.
- Cut in diamond shaped pieces.
- Bake at 300 degrees for one hour or until golden brown.
- Pour syrup over baklava making sure the dough is well saturated.
- Combine sugar, water and lemon juice in saucepan.
- Boil over medium heat for 10 to 15 minutes or until slightly viscous (225 degrees). Before removing from heat, add rose water and let come to a boil.
- Remove from fire and cool.
- I would assume that you pour this over the baklava or you use it to dip you pieces into. It doesn't say and this is a guess of mine.
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RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.