Baked Red Mullet in Corsican Style

Recipe by Thorsten
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven (425 F, 220 C).
  • Dice the tomatoes and put into small bowl and add parsley. Salt slightly and add some pepper too. Set aside.
  • Clean the fish and pat dry with paper towels. Salt and pepper to taste.
  • Put olive oil into oven proofed dish. Add finely chopped anchovis fillets and sliced garlic.
  • Cook in the oven for about 5 minutes. Then take it out of the oven.
  • Add the tomatoes and mix. Put red mullets on top. Sprinkle with breadcrumbs. Arrange butter in small pieces on breadcrumbs.
  • Put in the oven and bake for about 15 minutes or until fish is done. Fish is done, when it flakes easily or when dorsal fin can easily be removed.
  • Serve hot and enjoy.
  • NOTE: You should use Red Mullet (whole fish for this recipe.
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