Baked Egg in Ham Cups With Parmesan and Green Onion

Baked Egg in Ham Cups With Parmesan and Green Onion created by DeliciousAsItLooks

You don't have to wait until a special occasion, make these for your breakfast tomorrow. I entered the recipe as 1 egg so you can easily scale it to just the number you need. If serving a crowd, use your muffin tin/silpat. Just 1 or a few use a ramekin or silpat cup. Add other things to the cup as the spirit moves you!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375F.
  • Oil your ramekin (or silpat cup or muffin tin).
  • Place the ham inside of it, making a nice cup.
  • Crack your egg into the center.
  • Top with green onion and cheese.
  • Salt and pepper to taste.
  • Bake for 15-20 minutes. I prefer the yolk still runny -- less time.
  • Pop onto your plate and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Ambervim
Contributor
@Ambervim
Contributor
"You don't have to wait until a special occasion, make these for your breakfast tomorrow. I entered the recipe as 1 egg so you can easily scale it to just the number you need. If serving a crowd, use your muffin tin/silpat. Just 1 or a few use a ramekin or silpat cup. Add other things to the cup as the spirit moves you!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. caedea
    I love this. I've made it several times now. I've struggled a bit to get the consistency of the yolk just the way I like it, but I'm sure I'll get there. I've found I prefer finely chopped red onions over green onions in this, but otherwise leave the recipe as is.
  2. stephenb2006
    Excellent recipe - sprayed the ramekin with vegetable spray instead of oil. I used parmesan cheese but next time will experiment with some cheddar to give it a bit of a bite. Also, have to have a slightly thicker slice of ham as the base.
  3. Joe S.
    Excellent! Quick, easy, and very tasty. I used rosemary ham and cut them to size for putting inside a cupcake tin. Makes cleanup easier. I used seasoning salt and pepper to flavour with cheddar and mozzarella. Since I'm semi vegetarian, I added mushrooms, green peppers, and chives. 20-25 mins was just right as the egg wasn't so runny.
    • Review photo by Joe S.
  4. Shawna G.
    Super easy and quick! Was a hit with the honey. I used peameal bacon and old shredded cheddar cheese. Baked the peameal bacon for 5 minutes first then added the egg, pepper, chives and cheddar and baked for 10 minutes.
  5. Dragonshad
    Baked Egg in Ham Cups With Parmesan and Green Onion Created by Dragonshad
Advertisement

Find More Recipes