Bahn Mi

Recipe by OrmondEater
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring the water, vinegar and sugar to a boil.
  • Let liquid cool.
  • Season shredded veggies with salt, mix, veggies in the liquid and let sit at.
  • room temp for 30 minutes.(Refrigerate up to over night.).
  • Make the sandwiches while the veggies soak. Preheat oven to 400 degrees F.
  • Slice the baguettes open lengthwise, and slather the insides with mayonnaise.
  • Arrange the baguettes on a baking sheet and bake until hot and crusty. (about 5minutes).
  • While the bread is cooking, put the pork slices on a baking sheet and warm them in the oven with the bread.
  • Put the sliced pork on the bread. top with the slaw, sliced jalapeno and many sprigs of the cilantro.
Advertisement