Bacon-Wrapped Olives

Recipe by Boomette
READY IN: 45mins

INGREDIENTS

Nutrition
  • 12
    slices bacon
  • 36
    oil-packed almond-stuffed green olives (see note)
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DIRECTIONS

  • With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  • On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
  • NOTE : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.
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