Bacon-Wrapped Olives

Recipe by Boomette
READY IN: 45mins


  • 12
    slices bacon
  • 36
    oil-packed almond-stuffed green olives (see note)


  • With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  • On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
  • NOTE : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.