Bacon Blue Cheese Potato Salad
Gfree potato salad with creamy dressing
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INGREDIENTS
Nutrition- 2 1⁄2lbs red potatoes, cooked
- 5
- 4
- 3⁄4cup plain yogurt
- 1tablespoon vinegar
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 3⁄4
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DIRECTIONS
- Combine potatoes, bacon and onions.
- In a separate bowl mix yogurt, vinegar, salt and pepper. Fold into potato mixture.
- Sprinkle with blue cheese.
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