Gluten-Free Chocolate Chip Cookie Recipe

Recipe by Elanas Pantry
READY IN: 20mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups blanched almond flour (Bob's red Mill Blanched Almond Flour will NOT work!)
  • 12
    teaspoon celtic sea salt
  • 12
    teaspoon baking soda
  • 12
    cup grapeseed oil
  • 1
    tablespoon vanilla extract
  • 12
    cup agave nectar
  • 1
    cup dagoba chocolate chips
Advertisement

DIRECTIONS

  • Combine dry ingredients in a large bowl.
  • Stir together wet ingredients in a smaller bowl.
  • Mix wet ingredients into dry.
  • Form ½ inch balls and press onto a parchment lined baking sheet.
  • Bake at 350 degrees for 7-10 minutes.
Advertisement