Avocado, Anchovy & Chili Dip
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6-10
ingredients
- 2 avocados, skinned & stoned
- 2 ounces anchovies, drained
- 1 red chili pepper, deseeded & chopped
- 2 tablespoons creme fraiche
- fresh ground black pepper
directions
- Place all the ingredients except for the seasoning into a food processor and process until smooth.
- Season then serve with tortilla chips or melba toast.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)