Aubergine (Eggplant) Balls

"This is from my mom, I'm not a huge fan of eggplant, but this is pretty tasty!"
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Ready In:




  • Mince eggplant, I use my food processor, and drain.
  • Place eggplant into bowl; add egg and flour. Mix thoroughly.
  • Shape into balls and fry in oil until browned, transfer to serving dish.
  • Saute peppers, onions, carrot, and tomatoes until tender.
  • Pour vegetables over egplant balls.

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  1. These were tasty...and the vegetables make it so nice and colourful!
  2. I made this over the weekend and loved it. I did have to add 3 T. more of flour but my eggplant was over 1lb. I will definitely make these again. Thanks for sharing this recipe.


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