NUTRITION INFO
Serving Size: 1 (185) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 96.4
Calories from Fat 19 g 20 %
Total Fat 2.1 g 3 %
Saturated Fat 1.3 g 6 %
Total Carbohydrate
17.6 g
5 %
Dietary Fiber 0.3 g 1 %
Sugars 16.4 g 65 %