Amazingly Rich Lasagna
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
1 lasagna
- Serves:
- 4-6
ingredients
- 1 lb ground beef
- 3 gloves minced garlic
- 1⁄2 box barilla 'ready for oven' lasagna noodle (or brand of your choice)
- 1 (24 ounce) jar plain spaghetti sauce (again, I used Barilla)
- 1 (24 ounce) jar 3 cheese blend spaghetti sauce (you guessed it, Barilla)
- 2 (8 ounce) packages cream cheese, softened
- 1 (15 ounce) container ricotta cheese
- 1⁄2 cup parmesan cheese
- 4 cups grated mozzarella cheese
- 2 eggs
- 2 tablespoons oregano
- 2 tablespoons parsley
- 1 tablespoon garlic powder
directions
- Preheat oven to 375. Spray bottom of casserole dish (I use 13X9, can use larger). Brown hamburger meat in pan, add 3 gloves garlic before fully browned. Drain any fat. Stir in jar of plain spaghetti sauce and 1/2 jar of 3 cheese blend sauce. Heat til warm/bubbly.
- In large bowl, combine cream cheese, ricotta, parmesan, 3 1/2 C mozzarella, and 2 eggs. Add oregano, parsely, and garlic powder. Stir until combined, mixture will be thick.
- To assemble lasagna, pour 1/2 C remaining 3 cheese blend sauce onto bottom of pan. Place 3-4 lasagna noodles on top of sauce, overlapping edges of pasta a little, spread 1/2 cheese mixture onto pasta, top with meat sauce, repeat. Pour remaining 1/2 C 3 cheese blend sauce onto top layer of noodles, top with remaining 1/2 C mozzarella. Cover with foil and bake 30 minutes. Remove foil and bake uncovered for 10 minutes. Remove from oven, let cool about 10 minutes and enjoy!
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Reviews
RECIPE SUBMITTED BY
I love to cook!! What more can I say?? Love trying new things! Baking is my passion...just ask my 3 yr old, Ava! She loves 'cookie time'. Ava and I live in Dallas, TX where we enjoy the warm winters and love being outside!