Alton Brown's Grape Gazpacho

"Well it's gazpacho with grapes....recipe by Alton Brown."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 9mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor.
  • Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint.
  • Pulse 9 to 10 times.
  • Combine with the remaining half of the cucumber, apple, and tomatillo.
  • Season with salt, to taste.
  • Chill for 2 hours in the refrigerator before serving.
  • Serve as an appetizer or soup course.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes