Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe)

Submitted by ColoradoCookin

"I got this really cool recipe book, this came from it."

 

• Ready In: 2hrs 5mins
• Ingredients: 8
• Yields: 1 Loaf
• Serves: 12

ingredients

• 1 cup water
• 3 tablespoons honey
• 2 tablespoons margarine or 2 tablespoons butter, softened
• 1 1⁄2 cups bread flour
• 1 1⁄2 cups whole wheat flour
• 1⁄4 cup toasted slivered almonds
• 1 teaspoon salt
• 1 1⁄2 teaspoons bread machine yeast

directions

1. Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
2. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
3. Select Basic/White cycle. Use Medium or Light crust color.
4. Remove baked bread from pan and cool on wire rack.

Reviews

[Sassy J]

This is a very yummy bread. Sturdy enough to use for hearty sandwiches and toasts up perfectly for breakfast. Almonds give it that great nutty texture.

 

[BakeretteJen]

I probably have the same recipe book as you as this is the exact recipe in my book and I LOVE it! It has a great flavor! I'm vegan, so I substituted the honey for agave and the butter for Earth Balance. Either way it is delicious!