All-Purpose Gravy

Recipe by Soup Fly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in large saucepan over medium-high heat.
  • Add vegetables and cook, stirring frequently, until softened and well-browned (about 7 minutes).
  • Reduce heat to medium.
  • Add flour, stirring constantly, until well-browned (about 5 minutes).
  • Gradually add broths while whisking constantly.
  • Bring mixture to boil and skimming off any foam on surface.
  • Reduce heat to medium-low and add bay leaf, thyme, and peppercorns.
  • Simmer, stirring occasionally, about 20 minutes until thickened and reduced to 3 cups.
  • Strain gravy through fine-mesh strainer.
  • Press on solids to extract as much liquid as possible.
  • Add salt & pepper to taste.
  • To thaw frozen gravy:.
  • Add gravy to pan with 1 tablespoon of water and warm on low heat until thawed.
  • Gravy may appear to have separated.
  • Whisk vigorously to recombine.
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