NUTRITION INFO
Serving Size: 1 (135) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 130.3
Calories from Fat 33 g 26 %
Total Fat 3.7 g 5 %
Saturated Fat 0.9 g 4 %
Total Carbohydrate
5.3 g
1 %
Dietary Fiber 0.4 g 1 %
Sugars 4.5 g 18 %