3-Ingredient Rotisserie Chicken

"Source: 5 Ingredients or Less Slow Cooker Cookbook; Stephanie O'Dea"
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
Ready In:
8hrs 15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Use a 6 quart slow cooker.
  • Place the cleaned chicken in the insert, breast-side down.
  • In a small mixing bowl, combine the seasoned salt, cheese, and pepper.
  • Rub this spice mixture evenly into the skin of the bird, inside and out.
  • Cover and cook on LOW for 8 hours or on HIGH for about 5 hours.
  • Check the temperature with a meat thermometer to ensure the meat has reached an internal temperature for at least 165.
  • Meat will be quite tender and fall off the bone.

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