3-Ingredient Rotisserie Chicken
photo by Sassy J
- Ready In:
- 8hrs 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (4 -5 lb) roasting chickens, cleaned
- 1 tablespoon seasoning salt
- 1 tablespoon grated parmesan cheese
- 1⁄2 teaspoon ground black pepper
directions
- Use a 6 quart slow cooker.
- Place the cleaned chicken in the insert, breast-side down.
- In a small mixing bowl, combine the seasoned salt, cheese, and pepper.
- Rub this spice mixture evenly into the skin of the bird, inside and out.
- Cover and cook on LOW for 8 hours or on HIGH for about 5 hours.
- Check the temperature with a meat thermometer to ensure the meat has reached an internal temperature for at least 165.
- Meat will be quite tender and fall off the bone.
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RECIPE SUBMITTED BY
Sassy J
United States