Yogurt Wheat Hotcakes

These are really good whole wheat pancakes, but really more like a hotcake. I made these hoping my 14-month old would eat them and he did! And my husband and I loved them too. We added the blueberries but left out the nuts for the baby.

• Ready In: 25 mins
• Serves: 10
• Yields: 10 pancakes

Ingredients

• 1  cup whole wheat flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1  tablespoon sugar
• 1  egg
• 1  cup plain yogurt
• 1⁄4 cup applesauce
• 2  tablespoons ground flax seed
• 1⁄2 cup blueberries
• 1⁄2 cup  chopped pecans

Directions

1. Mix flour, sugar, powder and soda in a bowl.
2. Make a well and add the egg, yogurt, applesauce and ground flaxseed. Mix until blended but still lumpy. Batter will be fairly thick.
3. Fold in fruit and/or nuts.
4. Heat skillet on medium, put a little oil or butter in if you wish.
5. Pour by 1/4 cupfuls. Cook until golden brown and flip.