Yogurt Cilantro Sauce for Fish

adapted from the Chicago Tribune. Haven't tried it yet. Looks great. Made to go with any type of oily fish, like salmon or tuna.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1⁄2-1  cup plain yogurt
• 1⁄2 cup fresh cilantro leaves
• 2 -3  garlic cloves, crushed
• 1⁄2 inch  fresh gingerroot, peeled and coarsely chopped
• 1⁄2-1  jalapeno pepper, seeded and chopped
• 1⁄2 lime, juice of
• 1⁄2 teaspoon salt

Directions

1. Puree 1/2 cup yogurt, cilantro, ginger, garlic, jalapenos, lime juice, and salt in a food processor or blender.
2. Taste and modify taste by adding additional yogurt and/or jalapenos as desired.
3. Cover.
4. Refrigerate up to 3 days.
5. Serve over grilled or broiled or pan grilled fish.