Very Simple Curry - Jamie Oliver
Ready In: 15 mins
Serves: 4
Ingredients
- 6 scallions, sliced (green onions)
- 1 large bunch fresh cilantro
- olive oil
- 5 teaspoons curry powder
- 1 tablespoon butter
- 2 (14 ounce) cans coconut milk
- sea salt
- 1 lemon, juice of
Directions
- Trim and finely slice your scallions.
- Finely chop your cilantro.
- Put a pan on low heat and add 2 good lugs of olive oil.
- Sprinkle in the curry powder and add the scallions. Stir around and add the butter.
- Cook for 20 to 30 seconds and when it's all bubbling nicely, add your coconut milk. Bring to the boil, then turn the heat down and simmer for 2 minutes.
- To finish, season to taste with salt and stir in the cilantro and lemon juice.
- Serve hot, with fish or meat and a side of jasmine rice.
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