Velveeta Broccoli Cheese Soup

Found on a box of Velveeta Original.

• Ready In: 25 mins
• Serves: 5
• Yields: 5 1 cup servings

Ingredients

• 3  tablespoons butter or 3  tablespoons margarine
• 3  tablespoons  chopped onions
• 3  tablespoons flour
• 1 (14 1/2ounce) can  reduced-sodium fat-free chicken broth
• 1  cup milk
• 1⁄2 lb Velveeta cheese, cut into 1/2-inch cubes
• 1 (10 ounce) package  chopped frozen broccoli, thawed and drained

Directions

1. Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 minutes or until crisp-tender, stirring frequently. Whisk in flour until blended.
2. Add broth and milk; cook on medium-high heat 2 minutes or until heated through, stirring frequently. Add Velveeta and broccoli; cook and stir 5 minutes or until Velveeta is melted and broccoli is heated through.