Vegan Spelt Banana Bread

Vegan Banana Bread made with spelt flour, pecans, and maple syrup

• Ready In: 1 hr
• Serves: 9

Ingredients

• 3  ripe bananas
• 1⁄2 cup maple syrup
• 3  tablespoons canola oil
• 1 1⁄2 cups  spelt flour
• 1 1⁄2 teaspoons baking soda
• 1⁄4 teaspoon salt
• 3⁄4 cup pecans
• 1  teaspoon vanilla

Directions

1. Heat oven to 350°F.
2. Oil a loaf pan.
3. In a bowl, mash bananas and mix in the maple syrup, canola oil, and vanilla.
4. In a separate bowl sift the dry ingredients together, adding the nuts last.
5. Blend the wet and dry mixtures and pour into the loaf pan.
6. Bake for 42 minutes.