Use Your Pantry Staples Fruit and Nut Bread
- Reviews 2
Ready In: 1 hr 50 mins
Serves: 16
Yields: 2 loaves
Ingredients
- 1 -2 cup cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits)
- 1 -2 cup diced dried fruit, of your choice (apricots, currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture)
- 2⁄3 cup rolled oats (or dried muesli mixture)
- 1⁄2 cup unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice)
- 1 1⁄2 cups very hot water
- 1⁄2 cup honey
- 2 teaspoons salt
- 2 teaspoons cinnamon or 2 teaspoons ginger or 2 teaspoons nutmeg, choose your favorite
- 1 1⁄2 tablespoons instant yeast
- 3 -4 cups bread flour
- oil, for coating bowl
- 1 egg
- sugar, for sprinkling on tops (turbinado, caster) (optional)
Directions
- Mix cooked cereal with hot water in a large mixing bowl.
- Add dried fruit to mix, stir well, and leave to rest until mixture comes to room temperature.
- Add honey, rolled oats, spices, salt and seeds, mix well.
- Sprinkle in one cup of bread flour, mix until good and messy.
- Add instant yeast, mix well.
- Continue adding bread flour until mixture is ready to turn out and knead.
- Knead on floured surface, adding flour until dough is tacky but no longer sticky. This will probably be about 10-15 minutes.
- Add oil to bowl used for mixing, coat all sides. Add bread dough to bowl and flip around a few times to completely coat the dough with oil.
- Set in a warm spot to rise for 60-75 minutes, until at least doubled in size.
- Punch down dough, turn out to floured surface.
- Knead again briefly, then cut into 2 loaves, or about 16-20 rolls.
- Put into loaf pans, or shape into free-standing loaves, and set aside to rise for another 30-45 minutes, until doubled. Cover completely with plastic during rising time.
- Just prior to baking, mix egg with about 3 tablespoons of water, and use mixture to brush over tops of bread. Sprinkle with sugar, if desired.
- Bake 350 degrees F for 25-35 minutes for loaves, 15-20 minutes for rolls.
- Cool on a wire rack.
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