Types of Sushi Rolls

To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite sauces are Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce, Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi), and Linda's Spicy Mayonnaise Sauce for Sushi. Also, check out my tutorial How to Make and Roll Sushi

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  sheet nori
• 3⁄4-1  cup  cooked japanese-style rice

Directions

1. CRUNCHY ROLL:
2. Masago, crunchy tempura flakes, spicy mayonnaise sauce, cucumber, tempura shrimp.
3. CALIFORNIA ROLL:
4. Sesame seeds, avocado, crab stick, cucumber.
5. MANHATTAN ROLL:
6. Lump Crab mixed with spicy mayonnaise sauce with Masago outside: Tempura Shrimp Roll inside.
7. DRAGON ROLL:
8. Inside: California Roll.
9. Outside: Eel, avocado and Masago.
10. EEL ROLL:
11. Eel, cucumber, scallion, sesame seeds, topped with Eel Sauce.
12. PHILADELPHIA ROLL:
13. Smoked salmon, cream cheese, cucumber.
14. SHRIMP TEMPURA ROLL:
15. Shrimp Tempura, avocado, asparagus, scallion, Masago, sesame seeds topped with Eel Sauce.
16. RAINBOW ROLL:
17. California Roll topped with assorted raw fish, avocado, Masago.
18. SPIDER ROLL:
19. Soft Shell Crab Tempura, avocado, Masago, sesame seeds.
20. NEW YORK ROLL:
21. Shrimp Tempura, eel, cream cheese, avocado, scallion, masago, sesame seeds.
22. PHAT ROLL:
23. Lobster Tempura, asparagus, avocado, scallion, Masago, sesame seeds, topped with crab mixed with spicy mayonnaise sauce.
24. ROCK & ROLL:
25. Inside: Eel, avocado, cucumber.
26. Outside: Masago.
27. SPICY TUNA ROLL:
28. Tuna, scallion, spicy mayonnaise sauce.
29. VEGGIE ROLL - Cucumber, carrots, scallion, avocado, asparagus, cream cheese.