Tuna & Macadamia Patties
Ready In: 20 mins
Serves: 4
Ingredients
- 425 g tuna in water, drained (approximately 131/2 ounces)
- 2 large potatoes, cooked, mashed
- 1 onion, minced
- 2 garlic cloves, minced
- 1 green shallot, chopped
- 1 lemon, finely grated, zest only
- 1 tablespoon horseradish cream
- 1 egg, lightly beaten
- 1⁄4 cup dried breadcrumbs
- 160 g macadamia nuts, diced (just over 5 ounces)
- 1⁄4 cup vegetable oil
Directions
- Place the tuna, mashed potato, onion, garlic, shallot, lemon zest, horseradish cream, egg and breadcrumbs in a large bowl; stir to combine all the ingredients; form the mixture into into 8 patties.
- Spread the diced macadamias out over a clean, flat surface and roll the patties in the nuts, pressing them down so that they are coated evenly.
- Place the patties on a tray and chill for 15 minutes.
- Heat the oil in a non-stick frying pan over a medium heat; cook patties for 2 minutes on each side, or until they are a light golden brown.
- Serve the patties with tartare sauce, tzatziki or your favourite salsa and salad greens.
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