Tomato-Vegetable Potato Topper

I love baked potatoes and love to pile almost anything on them. Hope you enjoy this recipe. Cooking time does not allow for time for the potatoes to bake. From Taste of Home.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups  prego traditional  pasta sauce
• 1 (16 ounce) package frozen broccoli, cauliflower and carrots
• 1  small green pepper, chopped
• 1⁄3 cup  grated parmesan cheese
• 4  hot baked potatoes, split
• 1⁄2 cup  shredded mozzarella cheese

Directions

1. Mix pasta sauce, vegetables and Parmesan cheese in a large saucepan over medium-high heat.
2. Bring to a boil. Cover and cook over low heat 15 minutes or until vegetables are crisp-tender, stirring occasionally.
3. Spoon sauce mixture over potatoes.
4. Top with mozzarella cheese.