To Die For Potatoes

• Ready In: 30 mins
• Serves: 1

Ingredients

• 2  tablespoons butter
• 1  clove garlic, chopped
• 1⁄2 large potato, diced
• 1⁄4 cup green peas
• 1⁄4 cup  chopped broccoli
• 1⁄4 cup  chopped carrot
• 1⁄4 cup  chopped zucchini
• 1⁄4 cup  chopped green bell pepper
• 1⁄4 cup  shredded cheddar cheese

Directions

1. Melt butter over medium heat and saute garlic.
2. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper.
3. Stirring occasionally, cook until potatoes start to brown, about 15 minutes.
4. Serve with shredded cheese.