The Best Easy Beef and Broccoli Stir-Fry

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons cornstarch, divided
• 1⁄2 cup water, plus
• 2  tablespoons water, divided
• 1⁄2 teaspoon garlic powder
• 1  lb boneless round steak or 1  lb  charcoal  chuck steak, cut into thin 3-inch strips
• 2  tablespoons  vegetable oil, divided
• 4  cups broccoli florets
• 1  small onion, cut into wedges
• 1⁄3 cup reduced sodium soy sauce
• 2  tablespoons brown sugar
• 1  teaspoon ground ginger
•  hot cooked rice, for serving
•  toasted sesame seeds, for serving (optional)

Directions

1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2. Add beef and toss.
3. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4. Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan.
5. Combine soy sauce, brown sugar, ginger and remaining 1 tablespoon cornstarch and 1/2 cup water until smooth; add to the pan.
6. Cook and stir for 2 minutes.
7. Serve over rice and garnish with toasted sesame seeds (optional).