Thai Congee (Kao Tome) Vegetarian
- Reviews 1
Ready In: 2 hrs
Serves: 4
Ingredients
CONGEE
- 1⁄2 cup long-grain rice or 1⁄2 cup short-grain rice
- 5 cups low-fat chicken broth or 5 cups water
Directions
- Combine ingredients for the congee in a saucepan, bring to a boil.
- Reduce heat and simmer for about 2 hours.
- Or use leftover rice with about twice as much liquid as rice.
- Simmer until the porridge has a smooth consistence.
- Pour into soup bowls.
- Top with your choice of toppings and condiments.
- If serving a large group, a larger choice than 2 or 3 toppings might be served.
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