Tamagoyaki - Japanese Rolled Omelet

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs in a bowl.
  • Add soy sauce, sugar, dashi, and green onion in the bowl and mix well.
  • Heat little bit of vegetable oil in a square omelette pan on mid heat.
  • Pour a scoop of egg mixture in the pan and spread over the surface.
  • Roll the egg and move it the end of the top side.
  • Oil the empty part of the pan and pour more egg mixture in the space and under the rolled egg.
  • Cook it until half done and roll the egg again so that the omelette becomes thicker.
  • Repeat this process until the egg mixture is gone.
  • When omelette is done, remove it from the pan and put on a bamboo mat.
  • Using the mat, shape the omelette. Cut into 1-inch pieces.
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