Terrific Tuna Salad
Ready In: 20 mins
Serves: 4
Ingredients
- 2 cups radiatore (pasta nuggets, uncooked)
- 12 1⁄4 ounces tuna, drained and flaked
- 1⁄4 cup celery, diagonally sliced
- 1⁄4 cup carrot (cut into 1 1/2 x 1/4 x 1/4 inch strips)
- 1⁄4 cup cucumber, chopped and seeded
- 1⁄4 cup radish, thinly sliced
- 2 tablespoons green onions, chopped
- 1 tablespoon sweet pickle relish
Dressing
- 1⁄2 cup low-fat plain yogurt
- 1⁄2 cup reduced-calorie mayonnaise or 1⁄2 cup salad dressing
- 1 -1 1⁄2 teaspoon lemon pepper seasoning
Directions
- Cook pasta according to desired doneness as directed on package.
- Drain and rinse with cold water.
- In large bowl, combine all salad ingredients and toss gently.
- In small bowl, combine all dressing ingredients and blend well.
- Pour dressing over salad and toss gently to coat.
- Cover and refrigerate 1 to 2 hours to blend flavors.
- Store in refrigerator.
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