Tennessee Caviar

GREAT for a casual get-together or picnic! Made this this summer during the tour de France.

• Ready In: 8 hrs
• Serves: 8-10

Ingredients

• 1 (15 ounce) can black-eyed peas, drained
• 1 (11 ounce) can corn, drained (white corn if you can get it)
• 1  medium tomatoes, chopped
• 1  medium green pepper, chopped
• 2 -4  green onions, sliced
• 1⁄3 cup  chopped fresh cilantro
• 1  cup  picante sauce
• 2  tablespoons cider vinegar
• 2  garlic cloves, minced

Directions

1. Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
2. Chill about 8 hours.
3. Drain.
4. Serve with tortilla chips.