Swedish Brownies
- Reviews 23
Ready In: 35 mins
Yields: 18-20 cookies
Ingredients
- 2 eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1⁄2 cup melted butter or 1⁄2 cup margarine
- 1 teaspoon almond flavoring (or lemon, anise, etc.)
Directions
- Beat eggs until light.
- Add sugar; mix well.
- Fold in remaining ingredients (butter last).
- Spread in a greased 8X8" pan.
- Optional: Sprinkle with sugar and/or chopped nuts (or top with confectioner's sugar after it is baked).
- Bake at 325 F for 30 minutes.
- It is easy to double this recipe and bake in a 13X9" pan.
- (Takes slightly longer to bake).
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