Strawberry Pancake Puff

Aunt Jemima used to put this recipe on their Original Pancake and Waffle Mix box. Sadly, they don't include it in the recipes on their website.

• Ready In: 45 mins
• Serves: 6-8
• Yields: 1 Pancake

Ingredients

• 1⁄2 cup water
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 cup  pancake mix (Aunt Jemima or preferred brand)
• 2  eggs
• 4  cups  sliced fresh strawberries (or frozen and thawed)
• 1⁄4 cup  syrup (Aunt Jemima or preferred brand)
• 1 (8 ounce) carton plain yogurt or 1 (8 ounce) carton sour cream
• 2  tablespoons  chopped  nuts (optional)

Directions

1. Heat oven to 400 degrees.
2. Generously grease 9-inch pie plate.
3. In medium saucepan, bring water and margarine to a boil.
4. Add pancake mix, stirring vigorously until mixture leaves sides of pan and forms a ball.
5. Remove from heat; add eggs one at a time, beating well after each addition.
6. Spread evenly onto bottom and sides of prepared pie plate.
7. Bake 15 minutes; reduce oven temperature to 300 degrees and bake an additional 10 minutes or until golden brown.
8. Combine strawberries and syrup; spoon into hot pancake puff. Top with yogurt and nuts.
9. To serve, cut into wedges.