Strawberry Kiwi Tart/Tartlets

This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  pillsbury  refrigerated pie crusts or 16  prepared tart shells

• FILLING

• 1 1⁄2 cups vanilla yogurt
• 8  ounces sour cream
• 1 (3 1/2ounce) box vanilla flavor instant pudding and pie filling mix, 4 serving size
• 2  tablespoons  apricot jam or 2  tablespoons  preserves

• TOPPING

• 1  cup  halved fresh strawberries
• 2  kiwi, peeled, thinly sliced
• 2  tablespoons  apricot jam or 2  tablespoons  preserves

Directions

1. Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
2. In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
3. In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
4. Cooking time is cooling time.