Steamed Codfish, Yoghurt and Potatoes

Steamed cod fish and potatoes mixed with yoghurt and mayo dressing. Wonderful and mild-flavored dish.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 150  g cod, fillet
• 4  tablespoons yoghurt
• 1  pinch salt
• 1  pinch pepper
• 1⁄2 tablespoon parsley
• 1  medium potato
• 1⁄2 piece yellow onion
• 3  tablespoons mayonnaise
• 1  teaspoon cornstarch
• 1  pinch pepper
• 10  g broccoli sprouts

Directions

1. Dry the cod fish with a paper towel. Slice it into bite-sized pieces then toss in a pinch of salt, a pinch of pepper and yoghurt. Mix well.
2. Mince the parsley and finely chop the onion. Peel the potatoes then cut into 1-cm cubes. Soak the potatoes in water and drain before using.
3. In a small bowl, toss in the chopped onions, drained potatoes and chopped parsley. Add mayonnaise, cornstarch and a little bit of pepper.
4. Add the codfish with the yoghurt marinate in the bowl. Mix the ingredients well then cover or wrap with a microwave-safe cling wrap.
5. Cook in the microwave for 5 minutes using 600W. Mix then put on a plate. Add some sprouts on top before serving.